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This wine stems from the vinification of Trebbianello, a local clone of Tocai Friulano, which is the grape of our peasant ancestors. It is one of the grape varieties of Custoza, yet very few wineries bottle it pure like we do. The result is a fresh, soft wine with delicate floral notes.

Good natured and easy to drink, it is the traditional “bianchetto” to drink with friends, especially before dinner. In our opinion, it is perfect with baccalà alla vicentina accompanied by soft polenta.

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